RECIPES

COOKING WITH THE TOBERMORY FISH COMPANY

Mullen Skink

Mull-en Skink

Our local twist on the classic Cullen Skink. Scallops and smoked haddock soup for all seafood lovers. Serves 4–6 1 white onion, diced ½ leek, chopped 1 tbsp olive oil 1 glass of white wine 3 medium to large potatoes, peeled and cubed 1 litre (1¾pt) chicken stock 500ml (17 fl oz) double cream 6 fresh…

Scottish Savoury Pancakes with Tobermory Smoked Trout

Scottish Savoury Pancakes with Tobermory Smoked Trout

Makes 10 pancakes starter or 24 mini pancakes if you are using for canapes. 250g self raising flour 2 eggs Pinch of salt 100g caster sugar Splash milk Fresh dill and chives (save some chives for garnish) 1 lemon cut in to wedges First make your pancakes. Place the sugar and flour in a bowl,…