Whisky Salmon Sliced 100g

A Scottish Classic with a Whisky Twist. Experience the rich, smoky depth of Tobermory Whisky Cold Smoked Salmon, handcrafted in our small, family-run smokehouse on the Isle of Mull. We carefully cure our premium Scottish salmon and gently cold-smoke it over beech wood, infusing it with the distinct character of fine whisky. The result? A buttery, melt-in-the-mouth texture with a subtle whisky warmth—a true celebration of Scottish tradition.

Why You’ll Love It

• Cold-smoked over beech wood for a smooth, delicate smokiness.
• Infused with whisky for a hint of rich, warming depth.
• Sustainably sourced Scottish salmon, expertly hand-prepared.
• Naturally high in omega-3, protein, and essential nutrients.

Perfect For:

• Enjoying simply on buttered brown bread with a squeeze of lemon.
• Pairing with oatcakes and cream cheese for an elegant starter.
• Adding a Scottish twist to smoked salmon canapés and platters

Order now and enjoy the rich, smoky elegance of Tobermory Whisky Cold Smoked Salmon!