Tobermory Trout Sliced 100g

Indulge in the exquisite flavour of Tobermory Cold Smoked Trout, crafted using Grandpa Goldie’s cherished recipe in our small, family-run smokehouse on the Isle of Mull. Gently cured and cold-smoked over beech wood chips, this beautifully delicate trout has a smooth, buttery texture with a light, sweet smokiness. Our pride and joy.

Why You’ll Love It

• Hand-sliced for a delicate, artisanal finish
• Cold-smoked over beech for a milder, subtly sweet smokiness.
• Sustainably sourced Scottish trout, expertly hand-prepared.
• Naturally high in omega-3, protein, and essential nutrients.

Perfect For:

• A refined alternative to smoked salmon.
• Layering onto oatcakes with whipped cream cheese and dill.
• Adding to salads, pasta dishes, or seafood platters.
• Enjoy it simply on fresh brown bread with a squeeze of lemon for the ultimate bite. A staple of our Sunday afternoons.

Order now and experience the light, refined luxury of Tobermory Cold Smoked Trout!