The Tobermory Seafood Bible

Written by our own Sally, The Tobermory Seafood Bible features 50 delicious, easy-to-follow recipes celebrating the seafood of Mull and the Scottish Hebrides. From smoked salmon and trout to scallops, mussels and langoustines; each dish is full of island flavour and simple inspiration. Beautifully illustrated by Bob Dewar, it’s the perfect guide for anyone who loves cooking (and eating) great Scottish seafood.