Smokie Trout Rashers 200gm
THE FINEST FOODS FROM THE ISLE OF MULL
Top Cut Smokie Rashers Serving suggestion: Layer them on top of cream cheese, blob of Horseradish and watercress in fresh crusty bread and lashings of lemon.
The selected top cut of cold smoked strips of Trout, these have a rougher texture but pack a punch and add serious smoky flavour. One of the most sublime snacks is fluffy scrambled eggs mixed together with Smokie Rashers or use as an extra tasty sandwich filling.
200g | £8.95