Smoked Haddock 180g

Experience the timeless taste of Tobermory Traditional Smoked Haddock. Each fillet is carefully cured and gently smoked over beech wood, giving it a delicate, natural smokiness that enhances the fish’s flaky texture and sweet, mild flavour. A true Scottish classic, perfect for a comforting meal.

Why You’ll Love It

• Naturally smoked over beech wood for a delicate, refined flavour.
• Sustainably sourced Scottish haddock, expertly hand-prepared.
• High in protein, omega-3, and essential nutrients.
• A versatile ingredient for classic and comforting dishes.

Perfect For:

• Poaching in milk and serving with creamy mashed potatoes and a poached egg.
• Making a rich, flavourful fish pie sauce – add Smoked Salmon Trimmings for extra depth.
• Flaking into smoky kedgeree or a hearty Cullen skink.

Order now and enjoy the rich, smoky flavour of Tobermory Traditional Smoked Haddock!