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Cold Smoked Salmon Whole Sliced Side 1.1kg+
£58.00
Indulge in the exquisite flavour of our Tobermory Cold Smoked Salmon, crafted in our small, family-run smokehouse on the Isle of Mull. Using traditional techniques, each side of salmon is cured and gently cold-smoked over beech, then expertly hand-sliced to deliver a buttery texture and delicate smoky depth that’s perfect for any occasion. A true taste of Scottish tradition and craftsmanship – ready to serve and enjoy.
Why You’ll Love It
Cold-smoked over beech for a smooth, delicate texture and deep, natural flavour.
Sustainably sourced Scottish salmon, hand-prepared and pre-sliced for convenience.
Naturally rich in omega-3, protein, and essential nutrients.
Perfect For
Classic smoked salmon and scrambled eggs.
Layering on bagels with cream cheese and fresh dill.
Luxurious breakfasts, canapés, or seafood platters — effortlessly elegant.
This product is a Cold Smoked Sliced Side, ready to serve straight from the pack. Simply arrange the silky slices on a platter with lemon wedges, brown bread, and butter for an instant taste of the Scottish Hebrides.
Feeds up to 20 people at a 50g starter portion each.
Order now and enjoy a true taste of the Scottish Hebrides!
Nutritional Information (Per 100g)
| Nutrient | Amount |
| Energy | 964kj/230 kcal |
| Fat | 9.8 g |
| – Saturates | 1.9 g |
| Carbohydrates | 4.0 g |
| – Sugars | 2.9 g |
| Protein | 31.4 g |
| Salt | 2.75 g |
| Fibre | <0.6 g |
Storage
Keep refrigerated for up to 21 days. Once opened, consume within 48 hours. Suitable for freezing up to 6 months.
