Cold Smoked Salmon Unsliced Side 1.1kg+

Indulge in the exquisite flavour of our Tobermory Cold Smoked Salmon, crafted in our small, family-run smokehouse on the Isle of Mull. Using traditional techniques, each side of salmon is cured, gently cold-smoked over beech to deliver a buttery texture and delicate smoky depth that is perfect for any occasion. A true taste of Scottish tradition and craftsmanship.

Why You’ll Love It

• Cold-smoked over beech for a smooth, delicate texture and deep, natural flavour.
• Sustainably sourced Scottish salmon, carefully hand-prepared.
• Naturally rich in omega-3, protein, and essential nutrients.

Perfect For:

• Classic smoked salmon and scrambled eggs.
• Layering on bagels with cream cheese and fresh dill.
• A centrepiece for luxurious breakfasts, canapés, or seafood platters.

This product is a Cold Smoked Unsliced Side. We like to slice ours with a sharp knife in to thin strips and enjoy at any time with a squeeze of lemon, brown bread and butter. Alternatively we sell our Tobermory Smoked Salmon pre-sliced to save you the hassle in 100g, 200g or 500g packs.

Unsliced side can feed 20 people, at 50g starter portion each.

Order now and enjoy a true taste of the Scottish Hebrides!