Candied Salmon Unsliced 350g+

Introducing our newest creation: Tobermory Candied Salmon, a sweet, smoky delicacy handcrafted in our smokehouse.

We take our finest cold smoked salmon fillet, cure it with maple sugar, then slow cold smoke it for longer than usual to develop a deep, rich flavour. During smoking, it’s hand-brushed several times with 100% Canadian maple syrup, creating a subtle sweet finish that’s both indulgent and refined.

Each piece is unsliced, allowing you to serve it your way, cut thick or thin, in strips, cubes, or ribbons.

This small batch product is packed with flavour and perfect for festive gatherings, foodie gifts, or simply treating yourself.

Crafted in our family-run smokehouse on the Isle of Mull
Sweet, smoky and beautifully balanced
Ready to eat, fridge friendly, and suitable for freezing for up to 6 months.