Mull-en Skink

Our local twist on the classic Cullen Skink. Scallops and smoked haddock soup for all seafood lovers. Serves 4–6 1 white onion, diced ½ leek, chopped 1 tbsp olive oil 1 glass of white wine 3 medium to large potatoes, peeled and cubed 1 litre (1¾pt) chicken stock 500ml (17 fl oz) double cream 6 fresh…

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Scottish Savoury Pancakes with Tobermory Smoked Trout

Makes 10 pancakes starter or 24 mini pancakes if you are using for canapes. 250g self raising flour 2 eggs Pinch of salt 100g caster sugar Splash milk Fresh dill and chives (save some chives for garnish) 1 lemon cut in to wedges First make your pancakes. Place the sugar and flour in a bowl,…

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