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I stopped by Glenforsa Café recently for lunch and was treated to something really special using one of our favourite products – our unsliced sides of Tobermory Smoked Trout.
Instead of slicing the side thinly, the chefs at Glenforsa V-cut the side into four generous strips, creating beautiful portions full of smoky flavour but deliciously buttery texture. It was served simply but perfectly – with crunchy oatbread, a dollop of horseradish crème, and some tangy pickled cucumbers.
This reminded me just how versatile our unsliced sides can be and how you do not need to add much to make an incredible plate using our smoked fish. Whether you want to slice it yourself, serve it in chunky strips, or present it as a show-stopping centrepiece at a gathering, the options are endless. It’s the ideal choice if you’re looking for something impressive to share with friends and family.
You can order our unsliced sides directly from our online shop – the very same ones enjoyed at Glenforsa Café. Try them your way, or take inspiration from Glenforsa’s simple yet stunning serving style.
Shop here to have one delivered to your door.
